My Grandmother used to make this and it quickly became a household favorite.
Author: Kimberley
This is a pound cake recipe that I have been making for years that my grandchildren and children enjoy very much.
Author: Bettye
I got this recipe from another 'blue ribbon junkie' friend of mine years ago. It is very firm and very fine textured. It is the only cake I use when doing...
Author: Deirdre Dee
This was one of my favorite things to make when I learned to bake. My mom made this when we were little and it was a real treat to have this as a decadent...
Author: Joy Andrews
This was my mother's recipe. You may eat it as is or put a fudge frosting on it.
Author: Suzanne Stull
This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing...
Author: Morgan
My grandmother was famous for this cake. She lived in a small Southern town, and for her, to love you was to feed you. This cake always meant love. Anytime...
Author: REGINAHARRIS
Buttermilk gives this recipe for a moist pound cake a nice bit of tanginess to complement the lemon extract.
Author: Becky
This recipe is quick and easy and has a wonderful flavor. Goes great with tea or coffee.
Author: Tamara
This is a lighter version of an old family favorite. It's been used for family birthdays for over 30 years.
Author: Carole
This recipe is very versatile. I love using it for holiday parties.
Author: KittyGoyl
A decadent, heavy, and sweet sour cream pound cake, the best I have ever had!
Author: FLDeb
My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing
Author: Sheri Ketarkus
A sweet, dense pound cake with a nice orange flavor. Ice with your favorite chocolate or cream cheese icing.
Author: ARVILLALAR
This recipe makes a scrumptious orange-soaked date and nut cake.
Author: Cathy Brisco
This moist pound cake is irresistible. It is wonderful served with fresh peaches and ice cream.
Author: JUDY M CAMPBELL
Simply the BEST pound cake EVER! Impress your friends with this really simple recipe that they'll ask you for in the end. Store in fridge and it's extra...
Author: Gina Ferraro Brown
I made this cake several years ago. The flavors can be mixed to suit your taste.
Author: Pauline
A good pound cake with raisins. To keep the raisins from sinking to the bottom, dredge them in flour before you stir them in.
Author: PAULMCLEAN
This cake is very different to the usual recipes and calls for rosewater which you can obtain in Middle Eastern grocery stores. You could also substitute...
Author: Carol
A delicious pound cake that is not too heavy in taste or texture. The combination of citrus and herbs is just right and it goes great dipped in milk or...
Author: dieselanne
This prized recipe was highly sought after in Eden, North Carolina. My great-grandma will haunt me forever for making this public, but it's too good to...
Author: Jess Michael
This is a moist, very flavorful pound cake. Absolutely wonderful plain or served with strawberries and whipped cream.
Author: Jean Higginbotham
A rich moist lemony cake, soaked with a rich lemon syrup after baking. This cake will last a week at room temperature, and it freezes well. It is also...
Author: MARBALET
I got this recipe from my aunt many years ago. It is the best, most unique tasting cake ever. All of my friends rave about it and request it.
Author: Cora Stewart
This is a tasty treat our family put together one night to accommodate a diet that restricted us from eating white flour, sugar, and dairy. It turned out...
Author: tgbryant
I searched and searched for this recipe on the web. Never did find it. Luckily, I found a scrap of paper with the instructions scribbled on it! This is...
Author: JWOWEN
Deep, rich, red velvet and vanilla are swirled together in this moist pound cake.
Author: What's for dinner, mom?
This is the richest, most delicious pound cake you will ever eat. There is no substitute for real butter!
Author: SUSAN FEILER
A rich pound cake made with confectioners' sugar. Tastes best without frosting!
Author: Christine
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission...
Author: Gina Pruitt
I found this recipe and wanted to share it with you all. It turned out very good. It's not too sweet and not too chocolaty. You can add more cocoa if you'd...
Author: 2OFFIVE1
A tube cake with vanilla and chocolate layers swirled together to achieve a marbled effect.
Author: shirleyo
A beautiful red Bundt cake to grace your Holiday table. Frost with cream cheese frosting and sprinkle with nuts if desired.
Author: Sheilah Conner
This recipe is very moist and even when the cake is left in the oven a little too long, the cake stays moist on the inside. This pound cake freezes very...
Author: JOEBON
This is a great warm weather dish, since it needs no baking, just overnight refrigeration. My sister gave me this recipe years and years ago. You can buy...
Author: Rhema Hernandez
An easy pound cake with German, or semi sweet chocolate chips.
Author: MITCHEL
Rich, gluten-free pound cake made with mascarpone.
Author: Buckwheat Queen
A light-tasting, fine-textured cake. Excellent for the holiday season.
Author: ANNE MCCULLOUGH
I made this recipe up many years ago when I was wanting a pound cake recipe that wasn't so dry. There is no salt or baking powder or soda called for. This...
Author: Barbara Jordan
This is a wonderfully moist pound cake. I have tried countless recipes, but this one is without a doubt THE BEST!
Author: RBLAIR
Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.
Author: Will Barber
This is a recipe from my family's cookbook. The flavor can be enhanced by pouring 1/2 cup of wine or sherry over cake while still warm.
Author: Renee
My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.
Author: PSTEWART
Quesadilla Salvadorena is a moist, sweet, cheese pound cake. The key to this recipe is the type of cheese used, Parmesan cheese. I invented this recipe...
Author: POSTRES de La Cipota
Use cake flour, self-rising flour, and a good amount of butter to achieve this delicious nutty pound cake.
Author: Wayne